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ライスグラタン Rice Gratin




Many kinds of vegetables in the dish, so this is popular among young and old alike.

This time, I used tofu Béchamel and rice cake.  I hope you like it!

材料3人分/Ingredient for 3 persons

ご飯 茶碗3杯(余っている冷や飯で十分です)

玉ねぎ 1/3個

赤ピーマン 1/4個

ブロッコリー 5〜6房(茹でて食べやすい大きさに切っておく)

もち 2切

ピザチーズ 150g

オリーブオイル 大さじ1

3 bowls of leftover rice

1/3 onion

1/4 red red paprika

5~6 florets of broccoli (boil and cut it into bite-size pieces)

2 pieces of rice cake

150g pizza cheese

1 tablespoonful olive oil

豆腐ベシャメル/Tofu Bechamel


Please see the recipe of Tofu Bechamel.









①Onion and red paprika are coarsely-chopped, and fry them with olive oil.

②Mix and fry with rice.

③When rices are coated with the oil, put broccoli, salt and pepper.

④Let’s make Tofu Bechamel.

⑤Layer rice, tofu bechamel, 1 cm square rice cake and pizza cheese on a gratin dish, and then bake it until bubbling and golden on the top.

※Take a look a fridge before you cook, any vegetables such as green pepper, carrot or mushrooms are also good with this meal.

2 Comments to “ライスグラタン Rice Gratin”

  1. Steve says:

    I’m vegetarian, so tofu Béchamel and rice gratin are just wonderful.

    I like your recent post.

  2. admin says:

    Dear Steve,

    Thanks for your comment.
    I also prefer vegetables. So I try to make my own Greek recipe using Japanese ingredients.

    I’m very glad you like it.

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